ENTREES

Smoked Gouda Grits w/ Cajun Shrimp & Garlic Toast Point

Chicken Picata

Pan Roasted Basa Fish

Southern Pride

Grilled Beef Tenderloin

Fire Roasted Jerk Chicken w/ Honey BBQ Glaze

Jerk Chicken Fritters w/ Chipotle Ranch

Cane Sugar Rubbed Sea Bass with Yukon Gold Mashed Potatoes Grilled Asparagus and a thin Blueberry Sauce

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